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CULINARY ARTS DEGREE AND PROGRAMS

Explore the exciting world of culinary arts with a culinary program at a professional school near you.

ARTICLE | Culinary Arts In-Depth: The culinary arts are experiencing a larger interest than ever before, with magazines, T.V. shows, and cooking schools promoting the enviable skills of a professional chef. Whether your passion lies in creating gourmet meals for a small restaurant, or bringing your meals and ideas to the masses by becoming a commercial chef, there are hundreds of culinary arts programs awaiting your enrollment. Learn more...

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Degrees and Programs in Culinary Arts

The Art Institutes
School Information
The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.

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Le Cordon Bleu College of Culinary Arts
School Information
Prepare for your culinary career at Le Cordon Bleu Schools. Choose from quality programs in Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.

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Remington College
School Information
Enhance your marketable skill set quickly with Remington College. As a student, you will have access to focused classes and a team of career placement professionals.

AAS in Culinary Arts program

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Kendall College - Chicago
School Information
Earn your degree or certificate and gain real-world experience in fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, and more, at Kendall College.

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ARTICLE: Culinary Arts In-Depth

The culinary arts are experiencing a larger interest than ever before, with magazines, T.V. shows, and cooking schools promoting the enviable skills of a professional chef. Whether your passion lies in creating gourmet meals for a small restaurant, or bringing your meals and ideas to the masses by becoming a commercial chef, there are hundreds of culinary arts programs awaiting your enrollment. Becoming a professional chef requires a tremendous level of skill that can only be developed in cooking school. By taking courses to be a commercial chef, you will further yourself in the job market and spend less time in lower-skilled kitchen jobs.

Professional Chef Perks
When you have undergone the formal training that a two or four-year culinary institution will offer, you will be prepared to everything from chopping and seasoning to creating your own recipes and overseeing a kitchen in your own restaurant. As a commercial chef, cooking school will have taught you:

Good knife techniques
Safe food-handling procedures
Correct use of kitchen equipment
Restaurant management skills

The culinary arts are an innovative and delicious field in which to start your career.

Source:

U.S. Department of Labor Chefs, Cooks, and Food Preparation Workers

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